http://www.youtube.com/watch?v=hnZb5wi_jsU&feature=youtube_gdata_player
Friday, February 18, 2011
Monday, February 07, 2011
Sunday, February 06, 2011
Thursday, November 25, 2010
Friday, November 12, 2010
news intersection
http://www.abajournal.com/news/article/unusual_crime_connection_gets_potential_juror_excused/
A short story - a slice of life, pardon the pun - where Milwaukee, cartoonists, serial killers, and jury service intersect most elegantly.
Tuesday, October 27, 2009
Thursday, October 08, 2009
Tuesday, September 15, 2009
Thursday, August 27, 2009
Danza, Boitano, Omarosa: Unlikely Celebrity Second Acts - ABC News
Danza, Boitano, Omarosa: Unlikely Celebrity Second Acts - ABC News
now you know. and i've been told where the first Becky from Roseanne works.
now you know. and i've been told where the first Becky from Roseanne works.
Monday, May 11, 2009
Thursday, April 30, 2009
Sunday, April 05, 2009
Spinach and Sun-Dried Tomato Frittata
This Self recipe is a Sunday morning favorite. Why go to brunch when you can make this frittata at home?
Ingredients
Vegetable oil cooking spray
2 teaspoons olive oil
1 small shallot, chopped
1 cup packed fresh spinach, chopped
4 whole eggs
4 egg whites (note: we use 7 whole eggs)
8 sun-dried tomato halves, chopped
1/2 cup grated Asiago cheese (note: we use Parmesan)
2 tablespoons chopped fresh basil
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
Preparation
Heat oven to 425. Coat round pie plate with cooking spray. Set aside. Heat oil in a large pan over medium heat. Cook shallot until soft but not brown, 2 to 3 minutes. Add spinach; cook 2 to 3 minutes. Remove from heat. Lightly whisk eggs and egg whites in a bowl. Stir in sun-dried tomatoes, cheese, basil, spinach mixture, salt and pepper. Pour into baking dish. Bake until firm in the center, 12 to 14 minutes.
Tuesday, March 17, 2009
What's cooking in southern Brooklyn: Take the Q or B train to great international fare
What's cooking in southern Brooklyn: Take the Q or B train to great international fare
Church Ave.
Ram's Roti, 1919 Church Ave.: The top choice among Caribbean locals. Using traditional Trinidadian spices, the roti at Ram's comes paired with chicken, goat, beef or shrimp. Swing by for breakfast on Saturdays to sample the mango curry or fried eggplant with potatoes.
"I eat here twice a day," said Leela Ramasin, 55, who works in a real-estate office nearby. "I've tried other places around here. This is the best. There's no comparison." Entrées range from $5.50 to $10.
Avenue H
Paradise East, 1223 Coney Island Ave.: A taste of Pakistan that's grown a local following thanks to its chicken dishes cooked in the restaurant's own tandoor (clay pot). The chicken makhni made with oriental spices and gravy, as well as the chicken kabobs, are popular.
"Our chicken is absolutely amazing," said waiter Fahad Malik, 20. "We use our own spices, and people love it." Entrées are $10 to $13.
Avenue U
Triple Z Chinese Food, 1410 Ave. U: A local favorite of straphangers longing for authentic Chinese barbecue.
"The barbecue hanging in the window gets me every time," said John Hsia, 27, who lives around the corner in the predominantly Asian neighborhood or Homecrest.
"When someone opens the doors, you can even smell it. It's great."
Along with traditional Chinese favorites like barbecue duck and roast pork, Triple Z's more popular menu items include fried tofu with fish filet and pork chops with onions. Entrées are $8 to $12.
Brighton Beach
Golden Label Russian Deli, 249 Brighton Beach Ave.: This is no ordinary deli. Golden Label prides itself on importing food from all over the world, including 15 varieties of fish, a laundry list of cheeses and a massive dessert section that has everything from sweet rolls to football-sized chocolate Easter eggs.
Church Ave.
Ram's Roti, 1919 Church Ave.: The top choice among Caribbean locals. Using traditional Trinidadian spices, the roti at Ram's comes paired with chicken, goat, beef or shrimp. Swing by for breakfast on Saturdays to sample the mango curry or fried eggplant with potatoes.
"I eat here twice a day," said Leela Ramasin, 55, who works in a real-estate office nearby. "I've tried other places around here. This is the best. There's no comparison." Entrées range from $5.50 to $10.
Avenue H
Paradise East, 1223 Coney Island Ave.: A taste of Pakistan that's grown a local following thanks to its chicken dishes cooked in the restaurant's own tandoor (clay pot). The chicken makhni made with oriental spices and gravy, as well as the chicken kabobs, are popular.
"Our chicken is absolutely amazing," said waiter Fahad Malik, 20. "We use our own spices, and people love it." Entrées are $10 to $13.
Avenue U
Triple Z Chinese Food, 1410 Ave. U: A local favorite of straphangers longing for authentic Chinese barbecue.
"The barbecue hanging in the window gets me every time," said John Hsia, 27, who lives around the corner in the predominantly Asian neighborhood or Homecrest.
"When someone opens the doors, you can even smell it. It's great."
Along with traditional Chinese favorites like barbecue duck and roast pork, Triple Z's more popular menu items include fried tofu with fish filet and pork chops with onions. Entrées are $8 to $12.
Brighton Beach
Golden Label Russian Deli, 249 Brighton Beach Ave.: This is no ordinary deli. Golden Label prides itself on importing food from all over the world, including 15 varieties of fish, a laundry list of cheeses and a massive dessert section that has everything from sweet rolls to football-sized chocolate Easter eggs.
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