Girl beats off muggers with marching band baton

Girl beats off muggers with marching band baton

that headline will never get old.

Spinach and Sun-Dried Tomato Frittata

This Self recipe is a Sunday morning favorite.  Why go to brunch when you can make this frittata at home?

Ingredients

Vegetable oil cooking spray

2 teaspoons olive oil

1 small shallot, chopped

1 cup packed fresh spinach, chopped

4 whole eggs

4 egg whites (note: we use 7 whole eggs)

8 sun-dried tomato halves, chopped

1/2 cup grated Asiago cheese (note: we use Parmesan)

2 tablespoons chopped fresh basil

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

Preparation

Heat oven to 425.  Coat round pie plate with cooking spray.  Set aside.  Heat oil in a large pan over medium heat.  Cook shallot until soft but not brown, 2 to 3 minutes.  Add spinach; cook 2 to 3 minutes.  Remove from heat. Lightly whisk eggs and egg whites in a bowl.  Stir in sun-dried tomatoes, cheese, basil, spinach mixture, salt and pepper.  Pour into baking dish.  Bake until firm in the center, 12 to 14 minutes.