Thursday, August 27, 2009

Thursday, April 30, 2009

Sunday, April 05, 2009

Spinach and Sun-Dried Tomato Frittata


This Self recipe is a Sunday morning favorite.  Why go to brunch when you can make this frittata at home?

Ingredients

Vegetable oil cooking spray
2 teaspoons olive oil
1 small shallot, chopped
1 cup packed fresh spinach, chopped
4 whole eggs
4 egg whites (note: we use 7 whole eggs)
8 sun-dried tomato halves, chopped
1/2 cup grated Asiago cheese (note: we use Parmesan)
2 tablespoons chopped fresh basil
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper

Preparation

Heat oven to 425.  Coat round pie plate with cooking spray.  Set aside.  Heat oil in a large pan over medium heat.  Cook shallot until soft but not brown, 2 to 3 minutes.  Add spinach; cook 2 to 3 minutes.  Remove from heat. Lightly whisk eggs and egg whites in a bowl.  Stir in sun-dried tomatoes, cheese, basil, spinach mixture, salt and pepper.  Pour into baking dish.  Bake until firm in the center, 12 to 14 minutes.

Tuesday, March 17, 2009

What's cooking in southern Brooklyn: Take the Q or B train to great international fare

What's cooking in southern Brooklyn: Take the Q or B train to great international fare

Church Ave.
Ram's Roti, 1919 Church Ave.: The top choice among Caribbean locals. Using traditional Trinidadian spices, the roti at Ram's comes paired with chicken, goat, beef or shrimp. Swing by for breakfast on Saturdays to sample the mango curry or fried eggplant with potatoes.
"I eat here twice a day," said Leela Ramasin, 55, who works in a real-estate office nearby. "I've tried other places around here. This is the best. There's no comparison." Entrées range from $5.50 to $10.
Avenue H
Paradise East, 1223 Coney Island Ave.: A taste of Pakistan that's grown a local following thanks to its chicken dishes cooked in the restaurant's own tandoor (clay pot). The chicken makhni made with oriental spices and gravy, as well as the chicken kabobs, are popular.
"Our chicken is absolutely amazing," said waiter Fahad Malik, 20. "We use our own spices, and people love it." Entrées are $10 to $13.
Avenue U
Triple Z Chinese Food, 1410 Ave. U: A local favorite of straphangers longing for authentic Chinese barbecue.
"The barbecue hanging in the window gets me every time," said John Hsia, 27, who lives around the corner in the predominantly Asian neighborhood or Homecrest.
"When someone opens the doors, you can even smell it. It's great."
Along with traditional Chinese favorites like barbecue duck and roast pork, Triple Z's more popular menu items include fried tofu with fish filet and pork chops with onions. Entrées are $8 to $12.
Brighton Beach
Golden Label Russian Deli, 249 Brighton Beach Ave.: This is no ordinary deli. Golden Label prides itself on importing food from all over the world, including 15 varieties of fish, a laundry list of cheeses and a massive dessert section that has everything from sweet rolls to football-sized chocolate Easter eggs.

Friday, March 13, 2009

Google Reader (1000+)

Google Reader (1000+): "Mitch Hedberg from Quotes of the Day
'With a stop light, green means 'go' and yellow means 'slow down'. With a banana, however, it is quite the opposite. Yellow means 'go', green means 'whoa, slow down', and red means 'where the heck did you get that banana?''"

Friday, March 06, 2009

Tuesday, January 20, 2009